Description
High in fibre and protein, Chickpeas, also known as garbanzo beans, are ideal for cooking the famous Lebanese Fatteh or the Chickpea salad known as Balila.
The seeds are a good source of iron, phosphorus, and folic acid.
High in fibre and protein, Chickpeas, also known as garbanzo beans, are ideal for cooking the famous Lebanese Fatteh or the Chickpea salad known as Balila.
The seeds are a good source of iron, phosphorus, and folic acid.